Our century-old estate yields a limited quantity of olives every year, so we’re not a high-volume mass producer of olive oil. You won’t find our olive oil on a store shelf anytime soon. In fact, there’s only one way to obtain it, and that’s to order directly from us.
Bottling a seasonally limited quantity of our exclusive Cailletier olive oil means that we’re able to apply extraordinarily stringent standards of quality to every step of the process. We prize excellence, not because of some idealistic philosophy, but because that’s the only standard we accept for our own family.